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Chemical Name: Mono calcium Phosphate
Formula: Ca(H2PO4)2·H2O
Molecular Weight: 252.07
Specificity: White crystalline power or plate crystal, specific gravity: 2.22, slightly soluble in water
(1.8%,30oC), and in nature of hygroscopicity, will be of acidity after hydrolyzing.Insoluble in ethanol.
when heated to 109oC,it loses crystal water.
Quality standard:


                 Name of index

FCC-IV

                 Content(As Ca),%

15.9-17.7

                 Arsenic(As),% ≤

0.0003

                 Heavy metals(As Pb) ,% ≤

0.0015

                 Fluorides(As F),% ≤

0.005

                 Loss on drying(60oC) ,% ≤

1.0

                 Lead(Pb ),% ≤

0.0005

USES: In food industry,it is used as bulking agent for pastry and cake,bread improver or buffer,
humectants for meat,curing agent for pectin; yeast, nutrition enhancer , chelant etc. For brewing,
it can enhance diastatic activity, ferment capacity.
Packing: It is packed with polyethylene bag as inner, and a composite paper bag as the outer layer.
The net weight of each bag is 25kg.
Storage and Transport: It should be stored in a dry,ventilative and clean warehouse, kept
away from water and moisture, furthermore, it should be stored separately from poisonous.
Its expiry date is eighteen month.

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